Carb Cycling Redux

Ok – I had both good and bad results from carb backloading, so I’m going to customize a bit.

I was trying the Carbohydrate Addicts Diet approach, which has worked for me in the past.  Essentially you do very low carb for 2 meals and then you get a free meal, preferably at dinner. Guess both me and my pancreas are getting older so I had some issues this time.

The good part:  I LOVED that I had no appetite and lost 4 lbs in 4 days. Sweets and packaged foods lost their appeal. My cognition/focus improved as well.

The bad part:  Occasionally dehydrated, dizzy, hypoglycemic.

What I SHOULD do is just cut back my carbs gradually down to about 50-70 net carbs/day.  It worked for me before.  But I’m really sick of tracking.  Plus I’m going on vacation soon.

It didn’t work when I had my carb meal at breakfast or dinner, but lunch seems ok.  I think also I was having fruit, starch, a drink and dessert all at once and my insulin spiked too high then my blood sugar crashed later.

There is a newer version of CAD called the Carbohydrate Addicts Lifespan Program (CALP) that advocates a more moderate approach.  Having basically a regular meal that includes protein and veggies 1/3 each and only the remaining 1/3 is glycemic carbs.  I think fat would also work to give more absorption.

So for now I’ll try it again with a carby treat meal (like gluten free pizza) really just once or twice a week and otherwise a normal meal plus a little something extra for lunch, or switch to dinner if I have plans with friends.  It’s hard to avoid some kind of starch/fruit when dining out or at a friends house, even if it’s gluten free.  If I do have dessert I’ll have just a few bites or choose something higher in fat.  I’ll avoid more glycemic drinks and stick to vodka/tequila when possible or at least dry wine.  Cider really seems to affect my blood sugar.

And if this doesn’t work, it’s back to carb counting!

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