Most of my celiac symptoms are resolving after 1 1/2 years gluten free now. A celiac chat group I’m in on Facebook advised me that it usually takes a couple of years to resolve the deficiencies.
I’m still taking magnesium and B12 but have reduced the amounts. I still have a bit of circulatory issues and numbness but it’s greatly improved. My teeth are the main area I’m still having issues with, although there is improvement.
I heard that fermented cod liver oil can work when nothing else does (yuck). I ordered some in mint flavor from GreenPasture.org which is supposed to be a very bio-available brand. Fingers crossed! One tooth still has a couple demineralized spots and they’d have to crown it since I already have a couple fillings, so I hope this works. I’ll let you know how it goes!